Light Saffron Sauce

Light Saffron Sauce

Yields 250g

Plant Based / Dairy Free / Nut Free / Gluten Free / Fat Free

Ingredients

1/2tsp saffron strands, soaked in 2tbsp boiling water

250g plant based greek style yogurt (we used Alpro Greek)

2tbsp fresh parsley, finely chopped

1/2tbsp maple syrup

Juice & zest of 1 lemon

1tsp apple cider vinegar

1tsp onion powder

1tsp veggie stock powder

salt & pepper to taste

Method

Whisk all ingredients together in a bowl, until you have a smooth, thick vibrant sauce.

Can be served hot or cold.

If serving hot, place in a small saucepan and gently warm through.

Perfect with a variety of dishes like salads, steamed or roasted veggies, as a dip for chips, as a pasta sauce, it will elevate any simple dish instantly. Enjoy!