Greek Salad With Cretan Barley Rusks

Greek Salad With Cretan Barley Rusks

Classic greek heaven, made with soaked Cretan barley rusks, juicy cherry tomatoes, soft roasted red peppers, lambs lettuce, caper leaves, Delishu cashew cheese and fresh & dry oregano. Add a few sprays of olive oil, a few drops of vinegar, some salt and pepper and serve!